Graveyard Dessert RecipeTagged in Halloween
Preheat oven at 350 degrees F. Prepare a 9 x 13 x 2-inch pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill.
To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer.
Sprinkle with remaining 1/4 cup cookie crumbs. Decorate as a "graveyard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup margarine
- 1 (8 ounce) package fat-free cream cheese
- 1 (12 ounce) tub Cool Whip Free�
- 2 cups boiling water
- 2 small boxes orange gelatin
- 1/2 cup cold water
- Ice cubes
- 1/4 cup chocolate wafer cookie crumbs
- 7 rectangular shaped sandwich cookies
- 7 oval shaped sandwich cookies
- Decorator icing brown
- and white
- Candy corn
- Candy pumpkins
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