Green Chili Recipe
Tagged in Chili
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Directions
Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.
Ingredients
- 2 pounds pork -- chops or roast
- 1/2 teaspoon minced garlic
- 16 ounces can tomatoes
- 2 tablespoons flour
- 2 (14 oz.) cans green chilies
- 1 teaspoon Mrs. Dash
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