Green Onion Buttermilk Biscuits Recipe
Tagged in Bread
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Directions
Preheat oven to 350 degrees F.
Place flour, garlic, green onions, baking powder, salt and butter in a large mixing bowl. Using your fingertips, mix just until mixture resembles a coarse meal. Add buttermilk and mix with a fork just until dough comes together. Form the dough into a ball, place on a well-floured surface and roll out 1/2-inch thick. With a round cutter, cut out biscuits and place on a greased baking pan. Bake until golden brown, about 20 to 25 minutes. Serve warm.
Yield: 4 to 6 servings
Ingredients
- 2 cups all-purpose flour
- 2 cloves garlic
- minced
- 1 bunch green onions
- green and white parts
- chopped
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter
- diced
- 3/4 cup buttermilk
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