Green Sauce For Seafood Recipe
Tagged in Fish And Seafoods
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Directions
Tear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated, about 30 minutes.
Using a hand mixer or a blender or mini-chopper add the olive oil, parsley, garlic, anchovies and sugar to the bread and vinegar. Beat (or process) until well mixed. Add the capers and the remaining 2 tablespoons vinegar. Spoon into a small serving bowl and let stand 15 to 20 minutes to blend the flavors or chill up to 3 hours.
Ingredients
- 1 slice white bread with crust removed
- 5 tablespoons distilled white vinegar
- 4 tablespoons olive oil
- or as needed
- 3/4 cup minced parsley
- preferably flat leaf
- 2 cloves garlic
- minced
- 3 anchovy fillets
- finely minced
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons capers
- drained
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