Grilled Fish With Papaya Relish Recipe
Tagged in Fish And Seafoods
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Directions
Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste.
In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
Ingredients
- 2 lb fish cut into 6 equal portions
- 1/2 cup fresh cilantro leaves
- Salt
- Pepper
- Papaya Relish:
- 1/4 cup minced white onion
- 1 1/4 cup diced ripe papaya
- 3/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tbsp minced fresh ginger
- 2 tbsp olive oil
- 2 tbsp lemon juice
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