Grilled Fish With Pineapple-cilantro Sauce Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.
Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes.
Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over fish or pork.
Ingredients
- 1 md pineapple about 2 lb
- cut into 1" chuncks
- 2 tbsp cold water
- 2 tbsp NutraSweet
- 3/4 cup unsweetened pinapple juice
- Salt and pepper to taste
- 2 tbsp lime juice
- 2 cloves garlic
- minced
- 6 oz Halibut
- Haddock
- Salmon steks or fillets
- 1/2 ts Jalapeno pepper
- 2 tbsp minced cilantro
- 1 tbsp cornstarch
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
