Grilled Garlic Shrimp Recipe
Tagged in Barbecue
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Directions
Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside.
Melt butter in a small saucepan. Add garlic and red pepper. Simmer for 1 minute and stir in basil. Brush each skewer lightly with garlic butter, then season both sides with salt and pepper. Place on coals over medium heat and cook for 4 to 5 minutes per side or until very pink. Remove from grill and brush with remaining garlic butter.
Makes 5 servings.
Ingredients
- 2 pounds large
- tail-on shrimp
- 6-inch bamboo skewers
- soaked in water
- 1/4 cup butter
- 3 cloves garlic
- minced
- 1/2 teaspoon crushed red pepper
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
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