Grilled Pineapple Bacon Shrimp Kabobs Recipe

Tagged in Barbecue
Grilled Pineapple Bacon Shrimp Kabobs Recipe
Posted by RecipeRobot

Tagged: Barbecue


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Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously. Remove from heat and set aside.
Alternate the shrimp, bacon, and pineapple on each skewer. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a saut� pan over medium-high heat for 3-4 minutes per side. Place the skewers on serving plates and top with sauce.


  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon fresh ginger
  • chopped
  • Pinch of crushed chiles
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 10 extra-large shrimp
  • peeled and cleaned
  • 1/2 ripe pineapple
  • cubed
  • 2 slices bacon
  • blanched for 2 minutes and
  • cut into inch-long pieces
  • 2 bamboo skewers
  • soaked in water for
  • 30 minutes

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