Grilled Pineapple Bacon Shrimp Kabobs Recipe
Tagged in Barbecue
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Directions
Place the first 5 ingredients in a small saucepan and cook over medium heat for 10 minutes. Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously. Remove from heat and set aside.
Alternate the shrimp, bacon, and pineapple on each skewer. Place the skewers on the barbecue and cook for 3-4 minutes per side, or cook in a saut� pan over medium-high heat for 3-4 minutes per side. Place the skewers on serving plates and top with sauce.
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 1/2 teaspoon fresh ginger
- chopped
- Pinch of crushed chiles
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 10 extra-large shrimp
- peeled and cleaned
- 1/2 ripe pineapple
- cubed
- 2 slices bacon
- blanched for 2 minutes and
- cut into inch-long pieces
- 2 bamboo skewers
- soaked in water for
- 30 minutes
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