Grilled Squid And Mango Salad Recipe
Tagged in Salad
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Directions
Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces
While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.
Ingredients
- Olive oil
- to brush on squid
- 16 whole squid
- skinned and cleaned
- 2 diced mangos
- 2 1/2 cups cooked black beans
- 4 cups of arugula
- 4 tbsp rice wine vinegar
- 1/3 cup extra virgin olive oil
- 2 tsp chipotle puree
- 1 tbsp honey
- 2 tbsp fresh mint chiffonade
- 3 tbsp cilantro
- chopped
- Salt and pepper to taste
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