Grilled Tofu Sandwich With Onions And Mushrooms Recipe

Do you like this recipe?

Directions

Splash a little oil in a pan and toss your spices in there.
Use whatever you like or whatever you've got. I like onion
salt and garlic powder, and maybe some paprika for colour.
Mix up the spices and oil, just so it not all in one clump.
Slice your tofu about a 1/4 of an inch thick or so. Frozen
(then thawed) tofu provides a better texture, but if you've
just got the "raw" stuff, that's fine too.
Slice your onion and mushrooms (as much as you want on the
sandwich, enough to smother the tofu, I say) and set them
aside.
Fry the tofu till it's a nice golden brown cooked colour.
(flip it and fry both sides, of course). When it done, take
it out of the pan and lay the slices between some paper
towel to soak up any excess oil.
While your tofu is "draining", toss the oinions and
mushrooms in the leftover oil and fry them up a bit. I just
fry them to warm them up a bit, but if you want to fry them
'till theier cooked, that's up to you.
Spread the mayo on the the bun, sprinkle chili powder on the
mayo, mix it up a bit (use your finger or a chunck of
mushroom so you don't have to dirty a fork ;) and viola, you
have chili Nayonaise (which, by the way, makes every
sandwich that uses mayo just that much better)
Tofu on the bun, 'shrooms and onions on the tofu, and eat.
yum, yum, yum.