Grits Casserole Recipe
Tagged in Casserole
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Directions
Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.
Ingredients
- 1 cup grits
- 4 cups water
- 1/2 cup margarine
- 3/4 pound sharp cheese
- grated
- 1 tablespoon seasoned salt
- 2 tablespoons Worcestershire
- 3 eggs
- well beaten
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