Halibut Steak With Wine Sauce And Lemon Recipe
Tagged in Fish And Seafoods
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Directions
Marinate halibut steaks in basil, paprika and butter. Heat the butter and saut? the onion until light brown.
Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over a medium heat, stirring occasionally.
Meanwhile, heat another fry pan with no oil. When hot, place the halibut steaks in the pan and cover with a lid. Cook for 4 minutes on each side, turning once, add the sauce and parsley, bring to a boil. Serve in a platter garnished with lemon slices
Ingredients
- 4 halibut steaks
- 5-6 oz. each
- 3 tsp olive oil
- 1 tsp basil
- 1 tsp paprika
- 2 tbsp butter
- Sauce:
- 1 sm. onion
- chopped
- 1 clove garlic
- chopped
- 4 oz. fish or chicken broth
- Pinch of nutmeg
- 1 lemon
- sliced for garnish
- 4 oz. wine
- red or white
- 1 cup peeled tomatoes
- chopped
- 2 tbsp chopped parsley
- Salt and pepper to taste
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