Halloween Popcorn Balls Recipe

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Directions

# Pour the water into a saucepan then add the granulated sugar, syrup and brown sugar
# Heat the mixture, stirring continuously, until the sugar is dissolved
# Blend in the butter and continue cooking without stirring until the mixture has reached a temperature of 240F (use a deep fat or sweet thermometer)
# Put the popped corn and into a fairly large mixing bowl and shake in the salt
# Pour the syrup mixture over the corn and mix well
# Cover your hands with a coating of butter or oil to prevent the syrup mixture sticking to your skin then shape the coated corn into small balls and wrap in wax paper