Ham And Pepper Risotto Recipe
Tagged in Holiday
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Directions
# Simmer rice and raisins in stock with turmeric for 30 minutes or till stock is nearly absorbed
# Add the ham and pepper then cook for another 5 minutes
# Divide into eight portions and serve
Ingredients
- # 4 oz. ( 100g ) long grain rice
- # half a pint (285 ml. ) chicken stock
- # half a red pepper
- deseeded
- finely chopped
- # pinch of turmeric
- # one and a half ounces raisins
- # 2 oz. ( 50g ) ham
- chopped
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