Ham Loaves (200) Recipe
Tagged in Pork/Ham
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Directions
Mix and shape into 200 individual loaves. Bake at 325 degrees for 2 hours.
Bring to a boil and boil 10 minutes. Baste ham loaves with glaze. Return to oven and bake 1/2 hour more.
Ingredients
- 30 lbs. ground ham
- 10 lbs. ground beef
- 10 lbs. ground pork
- 40 eggs
- 20 c. oatmeal
- 20 c. milk
- 2 tbsp. pepper
- GLAZE:
- 10 c. brown sugar
- 3 c. vinegar
- 3 c. water
- 6 tsp. dry mustard
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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