Hamburger - Vegetable Casserole Recipe
Tagged in Casserole
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Directions
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. Bake 3 hours at 325 degrees. This is good served with cole slaw or assorted salads and rolls - using cake or bars for dessert.
Ingredients
- 10 lb. (24 c.) potatoes
- peeled
- sliced and rinsed well
- 3 lb. fresh carrots
- peeled and sliced
- 3 lb. frozen peas
- 1 bunch celery
- cut finely
- 2 lg. onions
- cut finely
- 8 lb. ground beef
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