Hamburger-cream Cheese Casserole RecipeTagged in Casserole
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce. Remove from heat.
Cook noodles according to directions on package; drain.
Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
In a 3-quart casserole spread half the noodles, cover with cheese mixture; top with remaining noodles. Pour hamburger mixture over top. Bake at 250 degrees F for about 30 minutes.
Yield: 8 to 10 servings
- 1 pound hamburger
- 1 onion
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1 (8 ounce) package noodles
- 1 cup creamed cottage cheese
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/3 cup green onion
- 1/4 cup green bell pepper
- chopped (optional)
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