Hawaiian Pot Roast RecipeTagged in Meats
Brown roast on all sides in shortening in a Dutch oven. Drain off drippings. Place onion on top of roast. Combine next 4 ingredients; pour over roast. Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender.
Add pineapple, mushrooms and celery; cover and bake an additional 30 minutes.
Remove roast, pineapple and vegetables to a warm platter. Ladle pan drippings over roast.
Yields 6 servings.
- 1 (3 pound) boneless chuck roast
- 3 tablespoons shortening
- 1 medium onion
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 8 ounces pineapple chunks in juice
- 1 (4 1/2 ounce) can sliced mushrooms
- 1/3 cup sliced celery
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