Hearty Baked Beans & Chops Recipe
Tagged in Miscellaneous
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Directions
In skillet, brown pork chops in hot oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chops are tender.
Ingredients
- 4 pork chops
- 3/4 inch thick
- 1 28oz can Bush?s Baked Beans
- 1 tbs vegetable oil
- 1 8oz can whole kernel corn
- drained
- 1/2 cup thinly sliced celery
- 1 envelope dry onion soup mix
- 1/4 cup finely chopped onion
- 2 tbs steak sauce
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