Heavenly Lime Salad RecipeTagged in Salad
In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.
- 1 (6 ounce) package lime flavored gelatin mix
- 1 (20 ounce) can pineapple chunks - drained with juice reserved
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped pecans
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