Heinz Spicy Pot Roast RecipeTagged in Meats
Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally.
Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and remaining ingredients; spoon over meat. Cover; bake in 350 degree F oven for 2 1/2 to 3 hours or until meat is tender, basting occasionally.
Skim excess fat from sauce; thicken sauce, if desired.
Makes 8 to 10 servings.
- 4 teaspoons salt
- 2 teaspoons ground mace
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1 (4 pound) rolled rump roast
- 1/2 cup Heinz? Apple Cider Vinegar
- 1 tablespoon vegetable oil
- 3/4 cup Heinz Tomato Ketchup
- 1/4 cup water
- 1 cup chopped green bell pepper
- 1 cup chopped onions
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