Helen Owens Broccoli Rice Casserole RecipeTagged in Vegetarian
Prepare wild rice according to package
directions. Layer rice in bottom of 9" x 9"
casserole pan. Steam broccoli and layer on top of rice.
Mix vegan mushroom soup & vegan cheese together.
Layer soup mixture on top of broccoli.
Bake uncovered at 325 degrees (F) for
45 minutes to one hour.
- 1 pkg wild rice
- 2 bunches broccoli
- 1 can vegan cream of mushroom soup
- 2 cups vegan cheddar cheese
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.