Herbed Bread Chips Recipe
Tagged in Appetizers
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Directions
Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.
Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40 minutes, stirring occasionally, or until golden brown and crisp. Store in airtight container up to two weeks.
Ingredients
- 1 (1 pound) loaf French bread
- 1/2 cup butter
- melted
- 1 teaspoon McCormick? Garlic Powder
- 1 teaspoon McCormick? Parsley Flakes
- 1 teaspoon McCormick? Rosemary Leaves
- 1 teaspoon McCormick? Thyme Leaves
- 1/2 teaspoon McCormick? Rubbed Sage
- 1/4 teaspoon salt
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