Herbed Chicken Salad Recipe
Tagged in Salad
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Directions
Combine all salad ingredients except garnish.
Mix well, cover and refrigerate at least 1 hour.
To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices.
Ingredients
- 2 cups cooked chicken
- cut into bite-size pieces
- 1/4 cup plain nonfat yogurt
- 1/4 cup reduced-calorie mayonnaise
- 2 green onions with tops
- thinly sliced
- 1 small carrot
- grated
- 2 radishes
- grated
- 3 tbsp chopped celery
- 2 tbsp chopped green pepper
- 2 tbsp chopped fresh parsley
- 1 tsp Worcestershire sauce
- 1 tsp Herb Seasoning
- 1/4 tsp freshly ground black pepper
- or to taste
- 1 1/2 tbsp tarragon vinegar
- Garnish:
- Lettuce leaves
- rinsed and dried
- 1 8-ounce can mandarin oranges packed in fruit juice
- drained
- or 3 small tomatoes
- sliced
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