Herring With Mint And Orange Recipe
Tagged in Fish And Seafoods
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Directions
Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice.
Season the herring and stuff the cavity of the fish with the breadcrumb mixture.
Cook under a medium grill for 8-10 minutes, turning once.
Garnish with oranges and serve with salad and granary bread.
Ingredients
- 4 x 6oz Herring fillets
- 2oz fresh breadcrumbs
- 2 large sprigs of fresh mint
- chopped
- 1?2 orange
- rind and juice
- Salt and black pepper
- Seafood seasoning
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