Hobgoblins? Pumpkin Pudding RecipeTagged in Halloween
# Put the coarsely chopped rind and juice of the 2 oranges in a 5 pint (3 litre) saucepan
# Add the water and boil until the orange rind is soft
# Add the sugar, pumpkin and powdered cinnamon then simmer until the pumpkin is soft
# Remove and keep the pumpkin on one side, then continue boiling the rest of the ingredients until it is reduced to half, about 30 minutes
# Return the pumpkin to the pan and simmer for about 5 minutes
# Allow to cool then pour into a serving dish and refrigerate
# Serve well chilled
- # one and a half pounds (675g) pumpkin
- # one and a half pounds (675g) granulated sugar
- # 2 tsps. of powdered cinnamon
- # 2 oranges
- # 2 pints (1.2 litres) water
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