Homemade Granola Crunch Recipe

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Directions

1. Mix all ingredients EXCEPT the fruit bits.
2. For granola without chunks, move to step 4.
3. For granola with chunks, Slowly stir in pot over low-
medium heat until ingredients become sticky and form clumps
(it will be somewhat hard to stir). If you need to add
more water, do so.
4. Dump mixture onto 2 large jelly-roll pans, spread
evenly.
5. Bake at 300 F for 1 - 1 1/2 hours (less time is needed
for the granola with no chunks), stirring every 15-20
minutes. Granola will be a golden brown when it is ready.
6. Cool granola by spreading it out on flattened paper
grocery bags.
7. Add dried fruit bits.
Store in an air tight container--it will last several
weeks, though ours is always eaten by then.