Honey And Herbs Grilled Pork Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hours, turning roast occasionally.
Remove pork from marinade, reserving marinade. Insert meat thermometer into thickest part of roast, being careful not to touch fat. Grill roast, covered, over indirect heat 2 1/2 hours or until thermometer registers 160 degrees F, turning occasionally and basting with reserved marinade.
Yields 10 servings.
Ingredients
- 1 cup beer or ginger ale
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup vegetable oil
- 2 tablespoons onion powder
- 1 1/2 teaspoons dried whole rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3-pound) rolled and tied boneless pork loin roast
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
