Honey Balls For Passover Recipe

Tagged in Chocolate Treats
Honey Balls For Passover Recipe

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In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool.
Variation: Roll the balls in finely grated nuts or coconut.


  • 1/2 C honey 1/3 C sugar 1 1/4 C chopped walnuts
  • 1/4 C matzo farfel 2 tsp. grated orange or lemon zest

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