Honey Fudge Recipe
Tagged in Chocolate Treats
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Directions
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
Ingredients
- 2 c Sugar
- 2 Squares unsweetened chocolate
- 2/3 c Evaporated milk
- 1/8 ts Salt
- 1 ts Vanilla
- 2 tb Butter or butter substitute
- 1/4 c Honey
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