Honey Mustard Tofu RecipeTagged in Vegetarian
Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot butter. Brown slightly, then turn over and brown the other side. Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves. Stir in mustard and honey. Simmer until thickened.
- 3 tablespoons butter
- 1 pound firm tofu
- sliced into 1/4 inch slices
- 2 cups whole wheat flour
- 1 cup water
- 1/4 cup dry white wine
- 2 cubes vegetable bouillon
- 4 tablespoons prepared mustard
- 1/4 cup honey
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