Honey - Oatmeal Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Combine first 3 ingredients in a large bowl; stir well. Set aside for 20 minutes. Add honey, eggs and vanilla; stir well. Combine whole wheat flour and next 4 ingredients, gradually add to honey mixture. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. Cool in pan and frost. Garnish with pecan halves if desired. 15 servings. Nutritious!
Ingredients
- 1 1/4 c. boiling water
- 1 c. uncooked reg. oats
- 1/2 c. butter or margarine
- softened
- 1 1/2 c. honey
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 c. whole wheat flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Commercial German chocolate cake icing
- Pecan halves (opt.)
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
