Honey Spears RecipeTagged in Pickles
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal.
water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars and lids. Drain cucumber-onion mixture. Combine vinegar, one cup water, honey, mustard seed, celery seed and tumeric in dutch oven. Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle into hot, sterilized jars, leaving 1/8 inch headspace, and seal.
Process in boiling water bath for 10 minutes.
- 12 Ripe cucumbers
- 1 cup Water
- 6 Onions
- 2 cups Honey
- 1/2 cup Pickling salt
- 2 tablespoons Mustard seed
- 1 gallon Water
- 2 teaspoons Celery seed
- 3 cups Pickling vinegar
- 2 teaspoons Tumeric
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