Hot And Spicy Noodles With Vegetables Recipe

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Directions

In a wok over medium-high heat, heat vegan rice wine or
mirin until bubbling. Add ginger, garlic, carrots and
broccoli. Stir-fry until carrots soften slightly,
about five minutes. Add cabbage and green onions;
cover and cook three minutes. With a slotted spoon,
remove vegetables to a platter and set aside.

Add water, sesame oil, up to 1 tsp. cayenne and
hoisin sauce, if desired, to wok and heat until
bubbling. Add noodles and stir-fry until heated
through. Add vegetables and heat through. Add soy
sauce to taste.

Note: The sesame oil gives this dish a great flavor,
but leave it out if you can't afford the few grams of
fat it contributes.