Hot Baja Coffee RecipeTagged in Coffee
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
- 8 c Hot water
- 3 tb Instant coffee granules
- 1/2 c Coffee liqueur
- 1/4 c Creme de Cacao liqueur
- 3/4 c Whipped cream
- 2 tb Semi-sweet chocolate
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