Hot Chocolate And Cream Recipe
Tagged in Drinks
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Directions
Place the milk in a large pan with the cinnamon and heat gently. Break the chocolate into the pan and gently bring to a boil, stirring occasionally, until melted.
Scoop out the cardamom pods and discard. Pour the hot chocolate into four mugs and top each with a spoonful of extra thick cream; Sprinkle over some grated chocolate and serve.
Ingredients
- Preparation - 5 minutes
- Cooking time - 5 minutes
- 3 1/2 cups milk
- 1/2 tsp ground cinnamon
- 4 cardamom pods
- cracked
- 1 1/2 cups milk chocolate
- 1/2 cup heavy cream
- 2 tbsp finely grated semisweet chocolate
- to decorate
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