Hot Fudge Pudding Cake Recipe

Tagged in Cakes
Hot Fudge Pudding Cake Recipe
Posted by RecipeRobot
 

Tagged: Cakes

 

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Directions

Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.

Ingredients

  • 1 1/4 c Sugar
  • divided
  • 1 c All-purpose flour
  • 7 ts Hershey cocoa
  • divided
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Milk
  • 1/3 c Butter
  • melted
  • 1 1/2 ts Vanilla
  • 1/2 c Light brown sugar; packed
  • 1 1/4 c Hot water
 

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