Hot Pineapple Punch RecipeTagged in Drinks
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but do not boil. Pour into heat-proof glasses or mugs. Garnish each serving with cinnamon stick stirer and pineapple wedge.
- 1 can 46-oz unsweetened pineapple
- 1/2 cup sugar
- 1/4 cup lime juice
- 1/4 tsp ground nutmeg
- 3 1/4 cup dry white wine
- 1 cinnamon sticks
- 1 fresh pineapple
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