Hot Potato Eggs Recipe
Tagged in Vegetarian
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Directions
# Mix the potatoes with the egg yolk and butter
# Add parsley, salt, nutmeg and cheese
# Divide into 4 portions and coat the hard boiled eggs
# Roll in flour, then coat with egg and breadcrumbs
# Deep-fry for 3-4 minutes or until crisp and golden
# Serve hot with a salad
Ingredients
- # 4 hard boiled eggs
- # 8 oz. (225g) cooked potatoes
- # half an ounce (12g) butter
- # 1 egg yolk
- # 1 teaspoon of chopped parsley
- # half a level tespoon of salt
- # quarter level teaspoon grated nutmeg
- # 1 oz. (25g) grated cheese
- # egg and breadcrumbs
- # vegetable oil for deep frying
- # a little flour for coating eggs
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