Hot Rum Punch Recipe
Tagged in Drinks
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Directions
Heat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain through a sieve. Add the lemon juice and rum. Place a lemon slice in each serving cup before pouring in the hot punch.
Ingredients
- 3 cups apple cider
- 2 tbsp sugar
- 3 cinnamon sticks
- 2 star anise
- 5 whole cloves pinch aniseed
- 1/4 cup fresh lemon juice
- 3/4 cup golden rum
- Lemon slices for garnish
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