Hot Stuff Recipe
Tagged in Dessert
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Directions
In blender, about 3/4 full, place the peppers, salt, black pepper, mustard seed, cayenne pepper, onion and garlic. Cover these ingredients with vinegar. Blend until all ingredients are chopped very fine. Place in stew pot and simmer over medium heat until most of the juice is cooked out. Stir occasionally.
Ingredients
- Peppers
- any kind of the very hot
- variety
- red or green
- 1/4 tsp. salt
- 1/4 tsp. pepper (ground black table
- type)
- 1 tbsp. mustard seed
- 1 tbsp. ground cayenne pepper
- 1 tbsp. onion
- diced sm.
- 2 tbsp. cloves garlic
- diced
- White vinegar
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