Hungarian Brandy Beef Goulash Recipe

Tagged in Soups
Hungarian Brandy Beef Goulash Recipe
Posted by RecipeRobot

Tagged: Soups


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Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until meat is tender, 1 to 1 1/2 hours.Add marjoram and caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.


  • 3 lb beef
  • first cut of the round or stew meat
  • cut in 1" cubes
  • 1/2 tsp pepper
  • 2 tbsp Hungarian paprika
  • 2 tbsp shortening
  • half butter
  • 2 1/2 cup onion
  • cut into 1 1/2" chunks
  • 3/4 cup brandy
  • 1 can (10 1/2 oz) beef consomme
  • 3/4 tsp marjoram
  • crumbled
  • 3/4 tsp Caraway seeds
  • 1 1/2 tbsp cornstarch

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?