Hungarian Goulash Coca-cola RecipeTagged in Beef
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.
- 3 pounds Beef chuck -- lean
- 1/2 cup COCA-COLA
- 2 tablespoons Margarine
- 1/4 cup Red wine
- 2 cups Onion -- chopped
- 4 Ripe tomatoes -- peeled
- 10 milliliters Garlic -- minced
- And chopped
- 1 tablespoon Paprika
- 3 tablespoons Flour
- 2 1/2 teaspoons Salt
- 1/2 teaspoon Caraway seeds
- Noodles -- cooked and hot
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