I Love My Heart Spaghetti & Beet Sauce Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
In a blender, liquefy the beets, carrots, celery, parsley,
onion and garlic with some of the tomatoes and the juice
they are canned in. When this is a pretty smooth puree, put
it into a pot and add the rest of the tomatoes and bring it
to a gentle boil. Reduce heat and simmer for a ten minutes.
Add mushrooms and simmer for about 1/2 hour. Add
green pepper. Season with salt, pepper and basil as desired.
Allow it to simmer a little longer, while you cook the
pasta. Serve hot with a big smile.
Ingredients
- 1 28 oz can tomatoes
- 2 medium sized beets
- scrubbed well and diced
- 1 large onion
- peeled and diced ; 2 carrots
- scrubbed & sliced
- 3 good thick stalks of celery
- chopped
- green pepper
- chopped (and jalepeno if so inclined)
- 2 cups washed mushrooms
- sliced
- 1/2 cup chopped parsley
- 3 toes garlic
- salt-pepper-bazil to taste
- spaghetti or other favorite pasta
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
