Ice Cream Cake Recipe
Tagged in Cakes
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Directions
Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar, vanilla, milk and salt. Bring to a boil and cook until thickened. Cool, pour over frozen ice cream and freeze. Spread Cool Whip topping and freeze.
Ingredients
- 24 Oreos
- crushed
- 1/4 c. butter
- melted
- 1/2 gal. ice cream
- 8 oz. Cool Whip
- 1/2 c. butter
- 1 1/2 sq. unsweetened chocolate
- 2/3 c. sugar
- 1 tsp. vanilla
- 2/3 c. evaporated milk
- 1/2 tsp. salt
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