Idiot-proof Yummy Couscous Recipe
Tagged in Vegetarian
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Directions
1. Bring the broth to a boil.2. Add the couscous, turn off the heat, and cover the pot for five minutes.3. Add the margarine and the VegAll to the couscous and mix completely.4. Add garlic salt and mix, repeating this step until it's as garlicky as you like it.5. Sprinkle vegan parmesan on top, and eat!This makes a great lunch to take to work, can be eaten hot or cold, and takes almost NO time to cook!
Ingredients
- One package of couscous (or about 2 cups dry) 2 cups of broth (water & any vegan powdered broth) 1 can of VegAll (mixed vegetables) 1 tablespoon non-hydrogenated vegan margarine Garlic salt to taste Vegan Parmesan to taste
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