Indian-ish Lentil Soup Recipe

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Directions

Saute the onions and garlic in a large soup pot (I use a
little oil; I'm sure you can use Pam, water or stock if
you're concerned about fat).
Add the remainder of the ingredients, bring up to a boil and
then turn the heat lower and simmer for about an hour,
stirring occasionally. I just cook until it tastes right.
Generally I'll cook it covered for 30-40 minutes and then
leave the cover off until it's done. I don't know if that
makes a difference though.
I'm sure you can add carrots, celery or other veggies to
this but I like it with just onions and garlic. I take it
to work for lunch.