Instant Pudding Cake RecipeTagged in Cakes
Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube pan. Bake at 350 degrees for 1 hour. Check at the end of 50 minutes with a cake tester. You can ice this cake with a light lemon frosting, but we like it plain.
- 1 pkg. white cake mix
- 1 pkg. instant lemon pudding
- 4 eggs
- 1/2 c. cooking oil
- 1 c. cold water
- 1/2 tsp. lemon flavoring or vanilla
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