Irish Cream Cake Brown Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting.
Ingredients
- 2 3/4 c. flour
- 2 1/2 tsp. baking powder
- 1/2 c. butter
- 1 3/4 c. sugar
- 1 1/2 tsp. vanilla
- 2 eggs
- 1/2 c. Baileys Irish Cream
- 3/4 c. milk
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
