Italian Beef Stir Fry RecipeTagged in Meats
Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half.
Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute.
Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remove with slotted spoon and keep warm.
Repeat with remaining beef strips.
Add zucchini to same skillet. Stir-fry 2 to 3 minutes or until tender-crisp.
Return beef to skillet with tomato halves and dressing. Heat through. Salt and pepper to taste.
Serve beef mixture over hot pasta. Sprinkle with Parmesan cheese.
- Serves 4.
- 1 pound beef top tip steaks
- cut 1/8 to 1/4-inch thick
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 small zucchini
- thinly sliced
- 1 cup cherry tomato halves
- 1/4 cup fat-free bottled Italian salad dressing
- 2 cups hot cooked spaghetti
- 1 tablespoon grated Parmesan cheese
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